top of page
Oversikt mortsund.jpg
01_lofoten-seafood-center-logo_2x.png

LOFOTEN SEAFOOD RESTAURANT

We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.

Enjoy a lunch after your guided tour or book a

table for dinner and try our Lofoten Seafood

Experience Menu!

​

  • Lunch service is available every day during the summer season.

  • Dinner is served from Tuesday to Saturday during the summer season (June to August) from
    19:00 to 23:00.  

  • From January to June and September to December, the restaurant is open every Friday evening from 19:00 to 23:00 (kitchen closes
    at 22:00).

  • If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.

  • For bookings, please
    e-mail     visning@lofotenseafood.no

​

NB! The last day to book a table is Thursday

at 4:00 PM.

Lofoten seafood servering.jpg

LUNCH MENU

«Experience how tradition becomes innovation»

FISH SOUP

Taste the ocean`s treasures in our fish soup.

Served with bread.

Allergens: gluten-wheat (1), soya (6) Fish (4)

NOK 200,-

 

FISH BURGER OR SALMON BURGER

Served with salat, tomatoes, pickled red onion,

mango salsa and sour cream dressing.

Allergens: fish (4), milk (7), gluten-wheat (1), Soya (6) Sesame (11)

NOK 150,-

​​

SEAFOOD TAPAS

A select of Lofoten Seafood´s own smoked seafood products, locally produced cheese, creamed stockfish, shrimps and olives. Served with bread.

Allergens: gluten-wheat (1), shellfish (2), fish (4), milk ( 7)

NOK 250,-

​

LOFOTEN SEAFOOD FOCACCIA

Served with garlic dressing, salat, tomatoes,

grapes, Lofoten seafood smoked salmon or

smoked cod and shrimps.

Allergens: milk (7), gluten-wheat (1), fish (4), shellfish (2)

NOK 170,-

​

LOFOTEN SEAFOOD STOCKFISH SALAD

A tasty salad with soaked stockfish, olives, tomatoes, rocket, and celery. Served with bread.

Allergens:  gluten-wheat (1), fish (4), celery (9)

NOK 210,-

MENU

«They dry the stockfish in the sun and wind without salt,

and it becomes hard as wood. When they want to eat it,

they knock it with the back of an axe. Then they add

butter and spices.»

- Quote from Pietro Querini’s report, year 1431

WELCOME

SMOKED LOFOTEN SEAFOOD SALMON

Smoked Lofoten Seafood salmon with pickled beets

and goat cheese. Served on bread.

Allergens: Gluten-wheat (1), rye (1) fish (4), milk (7)

 

     ISCHHIA BIANCO, TOMMASONE

 

STARTER

LOFOTEN SEAFOOD STOCKFISH

Lofoten Seafood stockfish with pasta all carbonara

and bacon.

Allergens: Gluten-wheat (1), egg (3), fish (4)

 

      OLTREME`ROSSO, 2020, TENUTE RUBINO

​

MAIN COURSE

Bacalhau á Zé do Pipo 

Salted Lofoten Seafood cod with mashed potatoes

and mayo olive crust.

Allergens: Egg (3), fish (4), milk (7)

 

       Don salvatore, Taurasi

​

DESSERT

PEAR MOUSSE 

Pear mousse with crystallized chocolate and mint.

Allergens:  milk (7), egg (3)​

Menu: Nok 800,-

 

Meny with wine package NOK 1.170,-

( 3 glasses of wine included )

bottom of page