LOFOTEN SEAFOOD RESTAURANT
We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.
Enjoy a lunch after your guided tour or book a
table for dinner and try our Lofoten Seafood
Experience Menu!
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Lunch service is available every day during the summer season.
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Dinner is served from Tuesday to Saturday during the summer season (June to August) from
19:00 to 23:00. -
From January to June and September to December, the restaurant is open every Friday evening from 19:00 to 23:00 (kitchen closes
at 22:00). -
If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.
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For bookings, please
e-mail visning@lofotenseafood.no
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NB! The last day to book a table is Thursday
at 4:00 PM.
LUNCH MENU
«Experience how tradition becomes innovation»
FISH SOUP
Taste the ocean`s treasures in our fish soup.
Served with bread.
Allergens: gluten-wheat (1), soya (6) Fish (4)
NOK 200,-
FISH BURGER OR SALMON BURGER
Served with salat, tomatoes, pickled red onion,
mango salsa and sour cream dressing.
Allergens: fish (4), milk (7), gluten-wheat (1), Soya (6) Sesame (11)
NOK 150,-
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SEAFOOD TAPAS
A select of Lofoten Seafood´s own smoked seafood products, locally produced cheese, creamed stockfish, shrimps and olives. Served with bread.
Allergens: gluten-wheat (1), shellfish (2), fish (4), milk ( 7)
NOK 250,-
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LOFOTEN SEAFOOD FOCACCIA
Served with garlic dressing, salat, tomatoes,
grapes, Lofoten seafood smoked salmon or
smoked cod and shrimps.
Allergens: milk (7), gluten-wheat (1), fish (4), shellfish (2)
NOK 170,-
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LOFOTEN SEAFOOD STOCKFISH SALAD
A tasty salad with soaked stockfish, olives, tomatoes, rocket, and celery. Served with bread.
Allergens: gluten-wheat (1), fish (4), celery (9)
NOK 210,-
MENU
«They dry the stockfish in the sun and wind without salt,
and it becomes hard as wood. When they want to eat it,
they knock it with the back of an axe. Then they add
butter and spices.»
- Quote from Pietro Querini’s report, year 1431
WELCOME
FRIED HADDOCK FILET
Friet haddock filet with sweet chilli majones.
Allergens: Gluten-wheat (1), fish (4), egg (3)
Bryggeri Nøgne Ø, Himla Humla 0% (beer) Norge
STARTER
RISOTTO WITH RED FISH FILET
Risotto with red fish filet and leek powder.
Allergens: milk (7), fish (4)
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Cantine del mare, Brezzad`amare. Falanghina
white vine sparkling 11,5% Campania, Italy.
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MAIN COURSE
SKREI LOIN WITH CELERY ROOT
Skrei loin with celery root, chorizo Spanish salami,
chamignons and soya butter.
Allergens: celery (9), Soy (6), fish (4), milk (7)
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Cantine Tora, 2018, Kissos. Falanghina del
Sannio D.O.C. white vine 13% Campania Italy.
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DESSERT
LIMONCELLO MOUSSE
Limoncello mousse with pistachios and fresh berries.
Allergens: milk (7), egg (3), nuts (8)​
Menu: Nok 750,-
Meny with wine package NOK 1.000,-
( 2 glasses of wine and 1 shot of beer included )