LOFOTEN SEAFOOD RESTAURANT
We aim to showcase the seafood industry, from production to the finished dish. We serve locally sourced seafood in our restaurant.
Enjoy a lunch after your guided tour or book a
table for dinner and try our Lofoten Seafood
Experience Menu!
​
-
Lunch service is available every day during the summer season.
-
Dinner is served from Tuesday to Saturday during the summer season (June to August) from
19:00 to 23:00. -
From February to June and September to December, the restaurant is open every Friday evening from 19:00 to 23:00 (kitchen closes
at 22:00). -
If you're a larger group looking to dine in our restaurant, we can accommodate you outside regular hours.
-
For bookings, please
e-mail visning@lofotenseafood.no
​
NB! The last day to book a table is Thursday
at 4:00 PM.
LUNCH MENU
«Experience how tradition becomes innovation»
FISH SOUP
Taste the ocean`s treasures in our fish soup.
Served with bread.
Allergens: gluten-wheat (1), soya (6) Fish (4)
NOK 200,-
FISH BURGER OR SALMON BURGER
Served with salat, tomatoes, pickled red onion,
mango salsa and sour cream dressing.
Allergens: fish (4), milk (7), gluten-wheat (1), Soya (6) Sesame (11)
NOK 150,-
​​
SEAFOOD TAPAS
A select of Lofoten Seafood´s own smoked seafood products, locally produced cheese, creamed stockfish, shrimps and olives. Served with bread.
Allergens: gluten-wheat (1), shellfish (2), fish (4), milk ( 7)
NOK 250,-
​
LOFOTEN SEAFOOD FOCACCIA
Served with garlic dressing, salat, tomatoes,
grapes, Lofoten seafood smoked salmon or
smoked cod and shrimps.
Allergens: milk (7), gluten-wheat (1), fish (4), shellfish (2)
NOK 170,-
​
LOFOTEN SEAFOOD STOCKFISH SALAD
A tasty salad with soaked stockfish, olives, tomatoes, rocket, and celery. Served with bread.
Allergens: gluten-wheat (1), fish (4), celery (9)
NOK 210,-
MENU
«They dry the stockfish in the sun and wind without salt,
and it becomes hard as wood. When they want to eat it,
they knock it with the back of an axe. Then they add
butter and spices.»
- Quote from Pietro Querini’s report, year 1431
WELCOME
COD FILE IN TEMPURA
Cod file in tempura with aioli, rosemary and lemon.
Allergens: fish (2), egg (1), gluten-wheat (3)
Brezzadamare, Cantine del Mare
STARTER
FRIED SALMON FILE
Fried salmon file from Lofoten Seafood. Served with fennel puree and pickled vegetables.
Allergens: fish (4), celery (7)
Kata, 2023, Cantine Olivella
​
MAIN COURSE
SOAKED STOCKFISH
Soaked stockfish from Lofoten Seafood.
Served with baked squash, celery, paprika,
tomato, and capers.
Allergens: fish (4), celery (7)
OltremèRosso, 2020, Tenute Rubino
​
DESSERT
BLUBERRY CRÈME BRULÈE
Blueberry créme brûlée served with fresh
berry and mint.
Allergens: milk (4), egg (1)​
Menu: Nok 795,-
Meny with wine package NOK 1.165,-
( 3 glasses of wine included )